In honour of International Women’s Day, six remarkable women were celebrated for their significant contributions to Nigeria’s food sector at the launch of the Thriving Women in Food Business initiative on Saturday, March 30, 2025, in Lagos.
The event, themed “Celebrating Food Entrepreneurship Excellence,” aimed to highlight women who have exhibited outstanding innovation, leadership, and dedication in transforming the country’s food entrepreneurship landscape.
Nneka Tomilola Adesanya, the initiative’s convener, emphasized the importance of recognizing women who are reshaping the food industry with their creativity, resilience, and commitment to excellence. “The Thriving Women in Food Business Initiative was established to honor those who are breaking barriers and redefining Nigeria’s food industry,” she noted. “This movement is about celebrating not just business success but also the vision, values, and positive impact of women driving change in this vital sector of our economy.”
Adesanya also expressed the initiative’s commitment to advocating for supportive structures for women-led enterprises while fostering mentorship and collaboration among aspiring food entrepreneurs.
Among the honorees was Chef Ogechi Manu, also known as Chef Ego, who expressed gratitude for the recognition. “This honor affirms the years of hard work I’ve put into building my brand. It motivates me to continue pushing boundaries and mentoring those just starting in this space,” she shared.
Elizabeth Bello, founder of Amala Toh Sure, called the recognition a “significant milestone” and pledged to strive for even greater heights in the industry. Mojirade Bepo, CEO of Jirade Global Diadem Limited, shared insights into her company’s commitment to integrity and quality. “We focus on creating hygienic, premium-quality snacks that our customers can trust,” she stated.
Mosunmola Adewale Akobada of Mocreative Catering likened the recognition to finally tasting a delicious jollof after years of preparation. “This honor isn’t just mine; it belongs to every woman working tirelessly behind the scenes—from mothers to drivers to dedicated staff—all contributing to food excellence,” she reflected.
Elizabeth, representing Toyin Onigbanjo of August Secrets, offered encouragement to fellow entrepreneurs: “Keep pushing forward. You may not always receive applause, but someone is watching, and good things will come to those who do good.”
In her remarks, awardee Omowo advised women entrepreneurs to remain consistent and utilize social media to amplify their businesses. “Be visible and vocal. Closed mouths don’t get fed. Share your story, your brand, and keep showing up,” she encouraged.
The event concluded with a call for enhanced collaboration between public and private sector stakeholders to create more opportunities for women within the food ecosystem. Adesanya confirmed that the Thriving Women in Food Business initiative will be an annual platform to honor excellence and inspire a new generation of female leaders in Nigeria’s food and agribusiness sectors.
