Bread is a staple food prepared from a dough of flour and water usually by baking as the main ingredients are flour and water.


1 egg

1 cup sugar

1/2 tablespoon salt

1/2 cup oil

1 tablespoon margarine

1 cup hot milk

2 cups of warm water

15 g of dry yeast (1 and half sachets)

1.5 kg of flour


Mix all the ingredients except the flour, then add the flour little by little. Stir until it starts to loosen from hand and knead for about 10 minutes.

Let the dough rest in a warm place until it doubles the volume. Finally shape the loaves, let stand again until it doubled in volume and bake at medium heat for 45 minutes until golden brown.

Bread can be eaten at anytime of the day. It can be served with butter, tea and many more.


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Women Times

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